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Our Food

  • Oyster shooter (gf)

    £2.50

    Smoked nouc cham

  • Prawn & shrimp crackers (gf)

    £3.50

    Sweet chilli dip

  • Steamed bao bun with char sui pork

    £6.25

    Thai drunken sauce

  • Tempura king prawns

    £6.75

    Smoked Nouc cham dip

  • East java chicken satay (gf+)(n)

    £7.50

    Crunchy roast garlic, sweet & sour salad, peanut sauce

  • Thai basil pork (gf+)

    £5.00

    Crisp leaves

  • Twice cooked Singapore pork & prawn roll (gf+)

    £6.00

    Green coconut chutney, chilli oil

  • Pink salt & pepper squid (gf+)

    £5

    Plum & tamarind dip

  • 3 Tempura Oysters

    £5.50

    Red vinegar dip

  • Red braised belly pork (gf+)

    £6.25

    Hoisin sauce, spring onions

  • Malaysian vindaloo lamb & potato oggie

    £6.50

    Kim chee pickles

  • Tempura soft shell crab

    £7.50

    Mango & brown shrimp salad

  • Shakey beef patty

    £6.50

    Brioche bun, tomato & spicy Vietnamese dressing

  • Monkfish, cherry tomato & cucumber ceviche (gf)

    £7.50

    Marinated in orange & pink grapefruit