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Our Food

  • Lamb sang choi bao (cg)(s)

    £7.00

    Crisp leaves

  • Duck sui mai (cg)(s)

    £7.50

    Miso & orange sauce

  • Hot & sour broth (v)

    £5.50

    Glass noodles, Asian herbs

  • Thai basil pork (s)

    £6.00

    Crisp leaves

  • Fennel & banana shallot bhaji (v)

    £6.00

    Vindaloo dip

  • Char sui tofu Vietnamese roll (v)

    £6.00

    Peanut sauce

  • Prawn & pork steamed dumplings (cg)(s)

    £7.50

    Szechuan dipping sauce

  • Pork & prawn Singapore roll (cg)(s)

    £7.00

    Piquant dip